Love sushi but worry about shrinking fish stocks? Well for one night only, Terre a Terre alongside the Chilli Pickle, Sam’s of Brighton, L’Eglise, Due South, Coriander and Riddle & Finns will be turning Moshi Moshi into a vegetarian only sushi restaurant on the 3rd October at 7pm.
As part of the Brighton Food and Drink Festival, customers will vote for the best sushi on the night.
I can't wait to see what these restaurants produce but goodies to look out for will be Terre a Terre's famous Miso Pretty Maki (pictured above by Lisa Barber) and The Chilli Pickle's maki made with Nepalese Vegetable Chhoila Salad.
Best bit is that it is just £19.50 for all you can eat. Booking is essential.
For more information or to book, call Moshi Moshi on 01273 719195 or email info@moshibrighton.co.uk
great presentation.
ReplyDeleteNot a vegetarian, but so interesting to see a load of Brighton restaurants collaborating on something like this.
ReplyDelete@melafrique Yes gorgeous isn't it!
ReplyDelete@Dan So good! Nice to see everyone leaving their egos at the door and collaborating on something. Really excited about this event. Ha yes, I'm on a bit of a veggie series. Got a raw restaurant review coming up too!
Hi there!
ReplyDeleteReally lovely to meet you at last on Sunday night!
Truly enjoyed myself and apparently I came 2nd with
my wild mushroom maki and 3rd with chocolate and prune one.
I am really happy with that, would havé thought The chocolate maki would havé done better for me ...
Maybe you were right by saying the chocolate was too thick!
Let's talk very soon as we have a couple of really good events coming up @ L'Eglise.
Jean
Hi Jean,
ReplyDeleteI voted 1st for your Wild Mushroom maki as did a couple of other people on the table - thought it was a sure fire winner! Ah well.... see you at L'Eglise soon.