
Oh yes. A Kitchen Aid Artisan mixer. Mr. Graphic Foodie had sure done well this year and has secured himself a few years grace from present shopping panic as there are quite a few attachments for this beauty that I would rather like. The sausage making one being at the top.
I now just have to figure out how to use it. I'm pretty sure it will become an invaluable tool and I'm pretty sure I want to call her Betty. Other than that I'm clueless. If anyone wants to point me in the right direction, please do so in the comments!
In other present news, I also got another classic design piece in the form of a Mondaine watch, its strap matching the cherry red colour of the Kitchen Aid no less!
I was sad to leave my mixer behind but London called, so we popped up for a spot of afternoon tea at The Lanesborough.

And rather nice it was too. As it was a birthday treat, it would have been rude not to start off with a glass of Champagne. For tea I chose the Silver Needle, a very delicate white tea, perfectly refreshing for such a hot day. Remarkably I managed to get through two pots during the sitting!

Sandwiches suffered a little from being pre-made, the bread having dried out on the surface a little but otherwise very nice. All the classics were represented; salmon, cucumber, egg in tiny brioche buns, ham, horseradish.... and some rather nice goat's cheese and red onion tartlets. As soon as this bottom tier was finished, another was brought to replace it.

Warm tiny scones and mini toasted tea cakes followed with generous pots of clotted cream and jam even before we could attempt the second tier of tea cakes. Of these, there was a rather nice lemon version, a banana and walnut and finally a rich chocolate cake.

Waistbands groaning, the final layer was reached, containing an assortment of pretty creations. My favourite being the citrus fruit profiterole, but very closely followed by the berry and marscapone slice and the pear macaroon.
The Lanesborough is a lovely venue for afternoon tea and is thoroughly deserving of its awards having an extensive tea menu and sommelier, and an army of eagle-eyed waiting staff who could charm the birds from the trees. I particularly love the fact that they rush to refold you napkin when you pop to the ladies and sprint to your chair when they spot your return to tuck you back in. With all that tea drinking they must do more running than the average athlete.
Although costing a slightly eye-watering £45 per person with Champagne and without the well deserved service charge, it is on par with most other hotel afternoon teas in the city and I didn't mind paying one bit for such a lovely experience. Another bonus is that you most definitely will not require dinner after.
Book well in advance.
The Lanesborough
Hyde Park Corner
London, SW1X 7TA
United Kingdom
Wow! A KitchenAid mixer has been on the top of my wish list for ages now. I'm so jealous ha ha.
ReplyDeleteI'm pretty sure Betty will quickly become your new best friend in the kitchen...
just discovered you blog. What a coincidence too, i bought my kitchen aid in cherry red this weekend. My teen son is a foodie and thought i would treat him to this. In my opinion it makes a good heirloom too. i love it however i am still to experiment with it.
ReplyDeletehappy birthday and you are one lucky lady
@cook it. I actually came home from work and said hello to Betty before my fella. She rocks.
ReplyDelete@Melafrique Hello and welcome! Yes, well it feels like it is built to last. I'm a bit at a loss where to start too but looking forward to trying!
Happy Birthday Fran!!!
ReplyDeleteWhat a lovely tea that looks. Love your photos.
That Betty is a sassy looking broad ;) What a wonderful gift.
I've got a big Kenwood (called Ken naturally)and I use it for all sorts. I even do pastry in it as the 'K' blade rubs fat into flour really well. Meringues are fantastic with the big balloon whisk.
You'll have hours of fun!
Ooh. I am envious. Also - I do feel that such kitchen friends should be cherry red. Or possibly duck egg blue!
ReplyDeleteAfternoon tea is such a perfect birthday treat (I also went for one on mine!) - that one looks particularly fancy - wow!
@Jan. Thank you! Yes she is rather stern looking. No messing with Betty, I tell ya!
ReplyDelete@TheFoodieHistorian Yes, I have a lot of red accessories in the kitchen - matches my penchant for red lippie too!
Happy belated 30th Fran!!! Bloody Hell, you did well didn't you. So jealous of the KitchenAid Mixer.
ReplyDeleteHappy belated birthday. I love my KA (cherry red too). I've had mine about a year and can't imagine being without it. I mostly use it to make bread and pizza dough but also occasionally for baking sweet things such as biscotti, merringues and anything that involves creaming sugar and butter (so much quicker/easier than by hand). Enjoy!
ReplyDelete@Dan Thanks and yes, I am a very lucky girl.
ReplyDelete@Purelyfood. Thanks. Great tips... I HATE creaming sugar and butter together so this is ideal. Going to give it a go this weekend with some focaccia and pizza :)
You are so lucky! I really want one of these!
ReplyDelete