UPDATE: Managed to get a copy, here it is in full (click on image to enlarge). Best bit is that I'm under a feature for Tortas de Aceite, which are amazing Spanish cakes. I only recently discovered these moorish crispy flat cakes made with olive oil, sprinkled with sugar and flavoured with aniseed in Bill's. Worth a try if you can find them. I may celebrate by treating myself to a pack today!
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Just got an email from someone to say I'm in the Times too! I was at a photoshoot all day so didn't check my emails until very late, thus unable to get a copy. So if anyone has the food supplement from The Times on June 3rd, please get in contact. It's a good week for press!
Very excited when I saw you mentioned yesterday! I only buy the Times on a Thursday for the food supplement! If you can't get a copy from anyone else, I can send you mine. Will e-mail you.
ReplyDeleteThat's fantastic! Congratulations!
ReplyDeleteCongrats! You must be very pleased that's such good news! :))
ReplyDeleteBlimey - loads of recongnition Fran!! wow - good work!!! well deserved.
ReplyDeleteBrilliant. Congrats!
ReplyDeleteWell done you. I didn't come to the Champagne festival in the end as I had too much to do.
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@Lisa Thank so much! Got a copy in the end though so don't worry.
ReplyDelete@Mathilde Yes, thanks!
@Greekfoodlover I am thanks :)
@Dan Yes, enjoy it while it lasts huh!!
@Helen Thank you!
@Msmarmite Thank you. Don't worry.. Brighton was rather lovely in the sun. Next time!
How fabulous to be featured in those two places at the same time. Congratulations!
ReplyDelete@sarah Thanks!
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