30 April 2009

Initialled Cornish pasties



I came home the other day to find that Mr Graphic Foodie had gone all creative and made these - initialled Cornish pasties! If I wasn't having a big fat Italian wedding I would freaking serve these up for the reception!

I would divulge the recipe but the pastry is my mother's secret recipe and she hasn't given it to me yet. I am not joking when I say it is the best pastry on the planet. Michelin bloody starred it is. Beautifully crumbly, savory and rich, we use it for a multitude of things from chicken pies to sweet tarts. I have never, ever, ever, never tasted better. Maybe she keeps it secret from me as the recipe would reveal an artery clogging cocktail of ingredients? Who knows, but for now I just get a slab of prepared pastry from her on request, despite my pleading doe eyes. Mean isn't she?

3 comments:

  1. I'll trade my late grandma's secret mince pie recipe for your Cornish pasty recipe....go on, it'll be fine...

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  2. Fantastic - can't believe your own Mother keeps the recipe a secret from you - it's got to contain something crazy or illicit.....I'm thinking either cat biscuits or crack.

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  3. What she doesn't know is that I've kept a piece and I'm taking it to the lab...

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What do you think? (Not you anonymous, you're MEAN.)